Directions:
- Peel and chop onion fine. Add crab, celery, salt, pepper, and mace. Saute over low heat in butter. Simmer 5 minutes, stirring constantly. Heat milk until scalding and stir into crab mixture. Add light cream and worcestershire sauce. Thicken with a paste made by stirring either flour or crumbs into 1 Tblsp. water. Add sherry. Cook over the lowest possible heat, or over hot water in a double boiler, for about 20 minutes more. This soup will improve if you let it sit at the back of a warm stove for a while, but do not, at any time, let it boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.65 Kcal (1937 kJ) | ||
| Calories from fat | 89.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 482.92mg | 20% | |
| Potassium | 354.25mg | 8% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 152.09 Kcal (637 kJ) | ||
| Calories from fat | 29.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 15% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 6% | |
| Sodium | 158.75mg | 20% | |
| Potassium | 116.45mg | 8% | |
| Total Carbs | 8.52g | 9% | |
| Sugars | 3.44g | 42% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 7.82g | 48% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 56.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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