Directions:
- Place croutons in large bowl.
- Brown celery and onion in butter, add pepper and chicken broth.
- In another skillet brown sausage.
- Pour vegetable mixture and sausage over croutons.
- If the mixture is not wet enough add 1/4 to 1/2 cup of water or chicken broth.
- Cover and bake at 375° for 25 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.74 Kcal (962 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 19% | |
| Sodium | 327.27mg | 14% | |
| Potassium | 198.66mg | 4% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.53 Kcal (974 kJ) | ||
| Calories from fat | 195.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 19% | |
| Sodium | 331.25mg | 14% | |
| Potassium | 201.08mg | 4% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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