Directions:
- Drain oysters (reserving liquid) and chop.
- Saute onion and celery in butter until tender.
- Combine oysters, celery, onion, bread crumbs, seasoning and crackers. Mix thoroughly.
- Pour the milk and oyster drippings into broth and stir well.
- Add egg mixture and pour over bread crumbs and cracker mixture.
- Cut butter up into small pieces and mix all ingredients together.
- Place in pan and brown along with turkey about the last 30 minutes (or cook as a casserole; it is delicious).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2885.6 Kcal (12081 kJ) | ||
| Calories from fat | 1307.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.27g | 223% | |
|---|---|---|---|
| Cholesterol | 1123.46mg | 374% | |
| Sodium | 6956.57mg | 290% | |
| Potassium | 2486.92mg | 53% | |
| Total Carbs | 209.6g | 70% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 12.89g | 52% | |
| Protein | 166.78g | 334% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 41.9mg | 233% | |
| Calcium | 940.6mg | 94% | |
| Amount Per 100 g | |||
| Calories | 112.82 Kcal (472 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 223% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 374% | |
| Sodium | 271.98mg | 290% | |
| Potassium | 97.23mg | 53% | |
| Total Carbs | 8.19g | 70% | |
| Sugars | 1.4g | 143% | |
| Dietary Fiber | 0.5g | 52% | |
| Protein | 6.52g | 334% | |
| Vitamin C | 0.3mg | 12% | |
| Iron | 1.6mg | 233% | |
| Calcium | 36.8mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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