Directions:
- Stir butter and garlic in stockpot over medium heat until butter begins to brown. Remove garlic and discard.
- Stir shallots into browned butter. Cook and stir until translucent, 5 to 7 minutes.
- Pour sherry over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. Simmer until liquid is reduced by half, 3 to 5 minutes.
- Pour reserved oyster liquor, milk, and cream into the stockpot; bring mixture to a simmer. Reduce heat to medium-low and stir in oysters; cook until oyster edges begin to ruffle, about 3 minutes. Remove from heat.
- Stir in parsley; season with sea salt to taste. Ladle into bowls and garnish with sweet paprika and oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2930.28 Kcal (12268 kJ) | ||
| Calories from fat | 1026.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.01g | 175% | |
|---|---|---|---|
| Cholesterol | 1536.75mg | 512% | |
| Sodium | 2942.98mg | 123% | |
| Potassium | 4905.26mg | 104% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 421.24g | 842% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 109.6mg | 609% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 143.03 Kcal (599 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 175% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 512% | |
| Sodium | 143.65mg | 123% | |
| Potassium | 239.43mg | 104% | |
| Total Carbs | 1.4g | 10% | |
| Sugars | 0.46g | 38% | |
| Dietary Fiber | 0.11g | 9% | |
| Protein | 20.56g | 842% | |
| Vitamin C | 0.4mg | 13% | |
| Iron | 5.3mg | 609% | |
| Calcium | 11.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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