Directions:
- Pour milk and Half and Half together in 4 Qt.
- Sauce Pan.
- Add Butter, salt and pepper to taste.
- Cook over medium heat stirring constantly until steaming and butter is melted: DO NOT ALLOW TO BOIL.
- Add oysters with liquor and stir for just a few minutes until oysters are cooked.
- Serve in traditional large, shallow soup bowls.
- Add sprig of Parsley and/or Cayenne Pepper sprinkled on top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.54 Kcal (1643 kJ) | ||
| Calories from fat | 209.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 148.56mg | 50% | |
| Sodium | 302.51mg | 13% | |
| Potassium | 649.59mg | 14% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 34.67g | 69% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 284mg | 28% | |
| Amount Per 100 g | |||
| Calories | 106.91 Kcal (448 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 36% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 50% | |
| Sodium | 82.39mg | 13% | |
| Potassium | 176.91mg | 14% | |
| Total Carbs | 2.99g | 4% | |
| Sugars | 1.67g | 25% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 9.44g | 69% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2mg | 40% | |
| Calcium | 77.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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