Oyster Stew Recipe

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Oyster Stew
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Ingredients:

Directions:

  1. Drain oysters reserving the liquor. Fry bacon until crisp. Remove bacon from fat.
  2. Cook onion in bacon fat until tender. Add soup, oyster liquor, cream and seasonings; heat, stirring occasionally.
  3. Add bacon and oysters; heat 3 to 5 minutes or until the edges of the oysters begin to curl. Sprinkle with parsley. Serves 4 - 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281 Kcal (1176 kJ)
Calories from fat 109.69 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 141.81mg 47%
Sodium 825.98mg 34%
Potassium 454.76mg 10%
Total Carbs 1.32g 0%
Sugars 0.45g 2%
Dietary Fiber 0.18g 1%
Protein 39.8g 80%
Vitamin C 0.6mg 1%
Iron 10mg 56%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 146.88 Kcal (615 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 19%
Cholesterol 74.13mg 47%
Sodium 431.75mg 34%
Potassium 237.71mg 10%
Total Carbs 0.69g 0%
Sugars 0.23g 2%
Dietary Fiber 0.09g 1%
Protein 20.81g 80%
Vitamin C 0.3mg 1%
Iron 5.2mg 56%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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