Directions:
- Melt the butter in a sauce pot.
- Add the onion, celery, and garlic; saute for 5 minutes or until tender.
- Whisk in the flour and stir for 3 minutes.
- Add the milk and heat until thickened.
- Stir in the half and half and seasonings.
- Bring to a boil, stirring constantly.
- Reduce the heat, add the oysters and artichokes.
- Simmer for 5 minutes, then add the sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.42 Kcal (1718 kJ) | ||
| Calories from fat | 248.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 134.2mg | 45% | |
| Sodium | 480.06mg | 20% | |
| Potassium | 503.03mg | 11% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 203.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 136.75 Kcal (573 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 42% | |
|---|---|---|---|
| Cholesterol | 44.71mg | 45% | |
| Sodium | 159.96mg | 20% | |
| Potassium | 167.61mg | 11% | |
| Total Carbs | 4.51g | 5% | |
| Sugars | 1.28g | 15% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 8.44g | 51% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.8mg | 31% | |
| Calcium | 67.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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