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Palomino Sauce (Served over Pasta) Recipe

Palomino Sauce (Served over Pasta) Recipe

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Ingredients:

Serving

1 tbsp butter
1 small white onion, chopped
1 banana pepper, seeded and chopped
2 garlic cloves, chopped
1 tbsp flour
3/4 cup milk
1 cup light cream
1/2 tsp salt
1 1/2-2 cups spaghetti sauce (can use homeade, jarred, or canned)
1/4 cup parmesan cheese
1/4 cup basil leaves (optional)

Directions:

In nonstick skillet, melt butter over medium heat.
Add onion, pepper and garlic. Cook until tender, stirring occasionally.
Stir in flour, cook for 1 minute.
Stir in milk, cream and salt. Heat to boiling over med-high heat.
Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
Pour over cooked pasta, adding parmesan and basil.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.63 Kcal (827 kJ)
Calories from fat	83.32 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	14.87mg	5%
Sodium	1160.95mg	48%
Potassium	560.48mg	12%
Total Carbs	22.36g	7%
Sugars	13.96g	56%
Dietary Fiber	1.01g	4%
Protein	7.24g	14%
Vitamin C	15.6mg	26%
Iron	2mg	11%
Calcium	206.3mg	21%

Amount Per 100 g
Calories	76.23 Kcal (319 kJ)
Calories from fat	32.14 Kcal
		% Daily Value*
Total Fat	3.57g	14%
Cholesterol	5.74mg	5%
Sodium	447.82mg	48%
Potassium	216.2mg	12%
Total Carbs	8.62g	7%
Sugars	5.38g	56%
Dietary Fiber	0.39g	4%
Protein	2.79g	14%
Vitamin C	6mg	26%
Iron	0.8mg	11%
Calcium	79.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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