Directions:
- Mix vegetables in bowl.
- Combine dressing ingredients in a sauce pan.
- Heat til sugar disolves.
- Pour over vegetables.
- Refrigerate.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.64 Kcal (1472 kJ) | ||
| Calories from fat | 203.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Sodium | 406.75mg | 17% | |
| Potassium | 309.05mg | 7% | |
| Total Carbs | 40.66g | 14% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.14 Kcal (511 kJ) | ||
| Calories from fat | 70.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 35% | |
|---|---|---|---|
| Sodium | 141.28mg | 17% | |
| Potassium | 107.34mg | 7% | |
| Total Carbs | 14.12g | 14% | |
| Sugars | 7.89g | 91% | |
| Dietary Fiber | 2.36g | 27% | |
| Protein | 2.14g | 12% | |
| Vitamin C | 6.3mg | 30% | |
| Iron | 0.6mg | 9% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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