Amish Potato Salad Recipe

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Amish Potato Salad
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Ingredients:

Directions:

  1. Chop potatoes, eggs, onion and celery finely. Place in bowl.
  2. Combine dressing ingredients in another bowl. Mix well.
  3. Pour in parts and mix with potato mixture until desired wetness is received.
  4. Mix well to blend. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.4 Kcal (1944 kJ)
Calories from fat 167.7 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 186.7mg 62%
Sodium 1463.42mg 61%
Potassium 821.17mg 17%
Total Carbs 64.12g 21%
Sugars 37.4g 150%
Dietary Fiber 4.35g 17%
Protein 10.93g 22%
Vitamin C 17.6mg 29%
Vitamin A 1.8mg 59%
Iron 2.4mg 13%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 145.04 Kcal (607 kJ)
Calories from fat 52.38 Kcal
% Daily Value*
Total Fat 5.82g 29%
Cholesterol 58.31mg 62%
Sodium 457.06mg 61%
Potassium 256.47mg 17%
Total Carbs 20.03g 21%
Sugars 11.68g 150%
Dietary Fiber 1.36g 17%
Protein 3.41g 22%
Vitamin C 5.5mg 29%
Vitamin A 0.5mg 59%
Iron 0.8mg 13%
Calcium 36.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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