Oven Roasted Cauliflower Recipe

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Oven Roasted Cauliflower
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Ingredients:

Directions:

  1. Heat oven to 450 degrees. Combine cauliflower and garlic in a a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. Transfer in a single layer to a large rimmed baking sheet. Roast at 450 degrees for about 25 minutes, stirring once. Sprinkle with cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.71 Kcal (493 kJ)
Calories from fat 88.44 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 1.47mg 0%
Sodium 249mg 10%
Potassium 307.67mg 7%
Total Carbs 5.88g 2%
Sugars 2.15g 9%
Dietary Fiber 2.01g 8%
Protein 2.69g 5%
Vitamin C 49.5mg 82%
Iron 0.1mg 0%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 101.33 Kcal (424 kJ)
Calories from fat 76.13 Kcal
% Daily Value*
Total Fat 8.46g 15%
Cholesterol 1.26mg 0%
Sodium 214.34mg 10%
Potassium 264.84mg 7%
Total Carbs 5.06g 2%
Sugars 1.85g 9%
Dietary Fiber 1.73g 8%
Protein 2.32g 5%
Vitamin C 42.6mg 82%
Calcium 37.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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