Oven Roasted Cauliflower and Broccoli With Bacon Recipe

Posted by
Rate It!
Oven Roasted Cauliflower and Broccoli With Bacon
Add your photo!



  1. Preheat oven to 400°F.
  2. Slice cauliflower and broccoli into florets and put in a single layer in an oven-proof baking dish.
  3. Drizzle with olive oil and toss with the precooked bacon and spices.
  4. Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the vegetables are lightly brown. Test to see if done. Fork tines should be able to easily pierce the cauliflower and broccoli.
  5. Remove from oven and if desired sprinkle generously with Parmesan cheese and panko bread crumbs.
  6. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.86 Kcal (1373 kJ)
Calories from fat 234.72 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 13.86mg 5%
Sodium 488.33mg 20%
Potassium 750.24mg 16%
Total Carbs 17.82g 6%
Sugars 4.73g 19%
Dietary Fiber 5.99g 24%
Protein 9.02g 18%
Vitamin C 155.4mg 259%
Iron 1.2mg 7%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 120.78 Kcal (506 kJ)
Calories from fat 86.47 Kcal
% Daily Value*
Total Fat 9.61g 40%
Cholesterol 5.11mg 5%
Sodium 179.89mg 20%
Potassium 276.37mg 16%
Total Carbs 6.56g 6%
Sugars 1.74g 19%
Dietary Fiber 2.2g 24%
Protein 3.32g 18%
Vitamin C 57.2mg 259%
Iron 0.4mg 7%
Calcium 36.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top