Directions:
- Preheated oven to 450 degrees.
- Rinse cut cauliflower and do not dry.
- Mix oil, rosemary, saffron, salt, pepper and garlic together. Let sit for 5 minutes.
- Pour over cauliflower and toss to coat.
- Place in a large cookie sheet pan in one layer.
- Roast for 15 minutes; give a toss and bake for 15 more minutes, toss and then an other 15 minutes, till crisp edges and tender. Do roast for an other 15 minutes if more tenderness is desired.
- Remove cauliflower and place in serving bowl.
- Remove garlic and herbs and place in blender or small food processor with 1/4 cup olive oil and lemon juice. Pulse till smooth. Pour over cauliflower and watch it disappear. Or place in a bowl for dipping or spread on crisp bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.81 Kcal (405 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Sodium | 251.09mg | 10% | |
| Potassium | 198.84mg | 4% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.25 Kcal (545 kJ) | ||
| Calories from fat | 102.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 13% | |
|---|---|---|---|
| Sodium | 337.8mg | 10% | |
| Potassium | 267.51mg | 4% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 1.71g | 5% | |
| Dietary Fiber | 1.76g | 5% | |
| Protein | 1.99g | 3% | |
| Vitamin C | 40.8mg | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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