Directions:
- Cook the pasta and drain.
- While the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).
- Add the drained pasta to the skillet.
- Sprinkle with lemon juice, salt, and pepper.
- Top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.63 Kcal (1803 kJ) | ||
| Calories from fat | 226.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 5% | |
| Sodium | 461.36mg | 19% | |
| Potassium | 52.85mg | 1% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 410.4 Kcal (1718 kJ) | ||
| Calories from fat | 215.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 39% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 5% | |
| Sodium | 439.68mg | 19% | |
| Potassium | 50.37mg | 1% | |
| Total Carbs | 40.41g | 14% | |
| Sugars | 1.59g | 7% | |
| Dietary Fiber | 3.57g | 15% | |
| Protein | 10.24g | 21% | |
| Vitamin C | 11.3mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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