Directions:
- Preheat the oven to 450 degrees F.
- Place the cauliflower florets in a large saute pan or a roasting pan.
- Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.
- Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting.
- Remove from the oven and sprinkle with the Parmesan.
- Garnish with chopped chives and serve immediately while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.54 Kcal (513 kJ) | ||
| Calories from fat | 93.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 443.01mg | 18% | |
| Potassium | 308.93mg | 7% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 49.5mg | 82% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.48 Kcal (437 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 16% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 377.73mg | 18% | |
| Potassium | 263.4mg | 7% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 1.83g | 9% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 42.2mg | 82% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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