Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon peel and garlic in oil until garlic is tender.
- Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.23 Kcal (1789 kJ) | ||
| Calories from fat | 221.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 419.4mg | 17% | |
| Potassium | 157.18mg | 3% | |
| Total Carbs | 42.97g | 14% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 199.4mg | 1108% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 407.15 Kcal (1705 kJ) | ||
| Calories from fat | 210.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 38% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 2% | |
| Sodium | 399.69mg | 17% | |
| Potassium | 149.79mg | 3% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 9.7g | 20% | |
| Vitamin C | 11.3mg | 20% | |
| Iron | 190mg | 1108% | |
| Calcium | 97.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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