Herb Salsa Recipe

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Herb Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a food processor or blender.
  2. Warm gently before spooning on fish or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.49 Kcal (710 kJ)
Calories from fat 168.24 Kcal
% Daily Value*
Total Fat 18.69g 29%
Sodium 0.57mg 0%
Potassium 28.98mg 1%
Total Carbs 1.11g 0%
Sugars 0.38g 2%
Dietary Fiber 0.12g 0%
Protein 0.19g 0%
Vitamin C 4.1mg 7%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 558.27 Kcal (2337 kJ)
Calories from fat 554.16 Kcal
% Daily Value*
Total Fat 61.57g 29%
Sodium 1.87mg 0%
Potassium 95.46mg 1%
Total Carbs 3.66g 0%
Sugars 1.27g 2%
Dietary Fiber 0.41g 0%
Protein 0.62g 0%
Vitamin C 13.4mg 7%
Iron 0.5mg 1%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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