Directions:
- Preheat oven to 325°F.
- Beat eggs, milk and seasonings together.
- Stir in bread cubes, cheese and onions.
- Pour mixture into ungreased baking dish (11x7x1 1/2inch).
- This can sit in the refrigerator over night, or bake uncovered for 1 hour or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.66 Kcal (1167 kJ) | ||
| Calories from fat | 120.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 154.26mg | 51% | |
| Sodium | 727.92mg | 30% | |
| Potassium | 278.13mg | 6% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 18.13g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 579.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 143.9 Kcal (602 kJ) | ||
| Calories from fat | 62.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 21% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 51% | |
| Sodium | 375.89mg | 30% | |
| Potassium | 143.62mg | 6% | |
| Total Carbs | 10.94g | 7% | |
| Sugars | 3.52g | 27% | |
| Dietary Fiber | 1.73g | 13% | |
| Protein | 9.36g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 16% | |
| Calcium | 299.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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