Sausage Crepes Recipe

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Sausage Crepes
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  1. Crepes Batter:Combine eggs, milk and oil in bowl. Add flour and salt, beating well until smooth. Pour 2 tablespoons batter into greased 9-inch skillet. Tilt. Cook on one side and invert onto plate. Repeat to make 20 crepes.
  2. Place 2 tablespoons sausage filling down center of each crepe and roll up. Layer rolled crepes in large bsaking dish. Bake at 375 degrees for 30 minutes, covered. Spoon topping over crepes and bake, uncovered, 5 minutes longer.
  3. Sausage Filling:Remove casing and crumble in skillet.
  4. Add onion and cook until done. Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended.
  5. Topping: Mix butter and sour cream together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.17 Kcal (3086 kJ)
Calories from fat 454.42 Kcal
% Daily Value*
Total Fat 50.49g 78%
Cholesterol 227.81mg 76%
Sodium 1961.06mg 82%
Potassium 582.14mg 12%
Total Carbs 37.05g 12%
Sugars 3.46g 14%
Dietary Fiber 3.63g 15%
Protein 33.74g 67%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 4.2mg 24%
Calcium 308.8mg 31%
Amount Per 100 g
Calories 256.95 Kcal (1076 kJ)
Calories from fat 158.39 Kcal
% Daily Value*
Total Fat 17.6g 78%
Cholesterol 79.4mg 76%
Sodium 683.55mg 82%
Potassium 202.91mg 12%
Total Carbs 12.91g 12%
Sugars 1.21g 14%
Dietary Fiber 1.27g 15%
Protein 11.76g 67%
Vitamin C 0.9mg 4%
Iron 1.5mg 24%
Calcium 107.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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