Directions:
- Beat eggs well.
- Add flour stirring constantly.
- Stir in milk, salt and butter.
- Pour into greased pie pan.
- Bake 450 for 12-15 minutes.
- Sprinkle with powdered sugar.
- Serve hot with butter and honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.62 Kcal (1899 kJ) | ||
| Calories from fat | 232.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 277.28mg | 92% | |
| Sodium | 1245.71mg | 52% | |
| Potassium | 263.44mg | 6% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 15.29g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 225.29 Kcal (943 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 40% | |
|---|---|---|---|
| Cholesterol | 137.71mg | 92% | |
| Sodium | 618.68mg | 52% | |
| Potassium | 130.84mg | 6% | |
| Total Carbs | 20.36g | 14% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 2.06g | 17% | |
| Protein | 7.59g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 20% | |
| Calcium | 112.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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