Orzo Fruit Salad Recipe

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Orzo  Fruit Salad
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Minutes

Ingredients:

Directions:

  1. Combine sauce ingredients and cook and stir constantly over medium heated till thickened..
  2. Cool.
  3. Mix with the cooked orzo.
  4. Spread mixture into an oblong pan and chill well.
  5. When well chilled fold in drained fruit and cool whip
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.47 Kcal (580 kJ)
Calories from fat 44.84 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 43.75mg 15%
Sodium 251.91mg 10%
Potassium 51.77mg 1%
Total Carbs 20.74g 7%
Sugars 12.41g 50%
Dietary Fiber 0.83g 3%
Protein 3.43g 7%
Iron 0.4mg 2%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 165.55 Kcal (693 kJ)
Calories from fat 53.61 Kcal
% Daily Value*
Total Fat 5.96g 8%
Cholesterol 52.31mg 15%
Sodium 301.19mg 10%
Potassium 61.9mg 1%
Total Carbs 24.8g 7%
Sugars 14.84g 50%
Dietary Fiber 0.99g 3%
Protein 4.1g 7%
Iron 0.4mg 2%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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