Black Cherry Cake Recipe

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Black Cherry Cake
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Ingredients
10
Count
Nutrition
331
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Beat eggs until light; gradually add sugar; beat until lemon coloured.
  2. Add sifted dry ingredients.
  3. Add water, vanilla and almond extract; mix well.
  4. Pour into 2 prepared round layer pans.
  5. Drop cherries over batter (save some for garnish).
  6. Sprinkle with nuts.
  7. Bake in moderate oven, 350°F degrees for about 30 minutes.
  8. Serve slightly warm with sweetened whipped cream between layers and over top.
  9. Garnish with whole cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.67 Kcal (1384 kJ)
Calories from fat 96.15 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 61.38mg 20%
Sodium 792.92mg 33%
Potassium 235.82mg 5%
Total Carbs 52.44g 17%
Sugars 17.93g 72%
Dietary Fiber 4.42g 18%
Protein 7.56g 15%
Vitamin C 1.6mg 3%
Iron 2.6mg 15%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 250.03 Kcal (1047 kJ)
Calories from fat 72.7 Kcal
% Daily Value*
Total Fat 8.08g 16%
Cholesterol 46.41mg 20%
Sodium 599.56mg 33%
Potassium 178.32mg 5%
Total Carbs 39.65g 17%
Sugars 13.56g 72%
Dietary Fiber 3.34g 18%
Protein 5.71g 15%
Vitamin C 1.2mg 3%
Iron 2mg 15%
Calcium 125.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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