Directions:
- Place ingredients in the order according to manufacturer's instructions. (except the orange segments).
- Add the orange segments during the add-in (fruits and nuts) cycle or 5 minutes before the final kneading is finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.14 Kcal (1278 kJ) | ||
| Calories from fat | 55.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 5% | |
| Sodium | 512.52mg | 21% | |
| Potassium | 417.84mg | 9% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.76 Kcal (945 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 10% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 5% | |
| Sodium | 379.19mg | 21% | |
| Potassium | 309.14mg | 9% | |
| Total Carbs | 40.51g | 18% | |
| Sugars | 10.77g | 58% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 5.48g | 15% | |
| Vitamin C | 22mg | 50% | |
| Iron | 2.5mg | 19% | |
| Calcium | 58.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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