Homemade Whole Wheat Bread Recipe

Posted by
Rate It!
Homemade Whole Wheat Bread
Add your photo!
Count
Calories

Ingredients:

  • 2 cup water
  • 2 tsp butter
  • 1/3 cup brown sugar
  • 1/4 tsp salt
  • 1 tsp yeast

Directions:

  1. Place ingredients in bread machine in order listed, set for whole wheat bread 1.5 or 2 lb loaf (due to large amount of whole wheat flour, loaf does not generally rise to 2 lb size)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2973.89 Kcal (12451 kJ)
Calories from fat 420.69 Kcal
% Daily Value*
Total Fat 46.74g 72%
Cholesterol 20.34mg 7%
Sodium 829.52mg 35%
Potassium 1497.38mg 32%
Total Carbs 559.77g 187%
Sugars 72.1g 288%
Dietary Fiber 33.51g 134%
Protein 74.14g 148%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 43.2mg 240%
Calcium 421.4mg 42%
Amount Per 100 g
Calories 237.98 Kcal (996 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 72%
Cholesterol 1.63mg 7%
Sodium 66.38mg 35%
Potassium 119.83mg 32%
Total Carbs 44.79g 187%
Sugars 5.77g 288%
Dietary Fiber 2.68g 134%
Protein 5.93g 148%
Vitamin C 0.1mg 1%
Iron 3.5mg 240%
Calcium 33.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 62.6
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top