Orange Madeira Pot Roast Recipe

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Orange Madeira Pot Roast
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  1. In a medium bowl, combine orange juice concentrate, orange juice, orange peel, onions, salt, pepper, cloves, coriander and cumin.
  2. Pour mixture over chuck roast and allow to marinate overnight (at least 6 hours) in the refrigerator.
  3. Remove meat from marinade; reserve liquid.
  4. Heat oil and butter in a large skillet on high; brown meat on all sides.
  5. Transfer meat to the slow cooker/Crock Pot and pour reserved marinade on top.
  6. Cover and cook on low for 9 to 11 hours, or until meat is tender.
  7. Remove to a warm platter and prepare sauce.
  8. Turn slow cooker/Crock Pot to high.
  9. Combine cornstarch and water; stir into the sauce mix.
  10. Add Madeira and orange slices and continue cooking for 15 minutes.
  11. Taste and adjust seasonings.
  12. Pour sauce over meat.
  13. Serves 6 to 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.48 Kcal (3096 kJ)
Calories from fat 276.02 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 259.05mg 86%
Sodium 695.45mg 29%
Potassium 1049.19mg 22%
Total Carbs 22.63g 8%
Sugars 16.82g 67%
Dietary Fiber 1.73g 7%
Protein 88.8g 178%
Vitamin C 76mg 127%
Iron 8.1mg 45%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 186.91 Kcal (783 kJ)
Calories from fat 69.77 Kcal
% Daily Value*
Total Fat 7.75g 47%
Cholesterol 65.48mg 86%
Sodium 175.78mg 29%
Potassium 265.19mg 22%
Total Carbs 5.72g 8%
Sugars 4.25g 67%
Dietary Fiber 0.44g 7%
Protein 22.44g 178%
Vitamin C 19.2mg 127%
Iron 2mg 45%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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