Slow Cooked Barbecue Beer Beef Recipe

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Slow Cooked Barbecue Beer Beef
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Ingredients:

Directions:

  1. Place the onion and garlic into a large slow cooker. Pour in the ketchup, beer, vinegar, Worcestershire sauce, and liquid smoke; set aside. Combine the salt, pepper, chili powder, paprika, oregano, and brown sugar until evenly blended. Rub the spice mixture all over the beef brisket. Place the brisket into the slow cooker. Sprinkle the remaining spice mixture over top.
  2. Cover, and cook on Low until the beef is easily shredded with two forks, 10 to 12 hours.
  3. Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Pour about 2 cups of the sauce from the slow cooker into a saucepan. Bring to a simmer over medium heat. Dissolve the cornstarch in the water, and stir into the simmering sauce. Cook and stir 5 to 10 minutes until the sauce has thickened. Meanwhile, shred the meat into small pieces using two forks.
  4. Pour the thickened sauce and remaining sauce from the slow cooker into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the sauce right in the slow cooker.
  5. Stir the shredded beef and pureed sauce together in the slow cooker. Use tongs to serve the beef on the potato buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.65 Kcal (1439 kJ)
Calories from fat 196.29 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 61.24mg 20%
Sodium 1559.12mg 65%
Potassium 384.22mg 8%
Total Carbs 17.25g 6%
Sugars 7.79g 31%
Dietary Fiber 1g 4%
Protein 18.11g 36%
Vitamin C 35.1mg 58%
Iron 2.7mg 15%
Calcium 28mg 3%
Amount Per 100 g
Calories 209.44 Kcal (877 kJ)
Calories from fat 119.63 Kcal
% Daily Value*
Total Fat 13.29g 34%
Cholesterol 37.32mg 20%
Sodium 950.22mg 65%
Potassium 234.17mg 8%
Total Carbs 10.51g 6%
Sugars 4.74g 31%
Dietary Fiber 0.61g 4%
Protein 11.04g 36%
Vitamin C 21.4mg 58%
Iron 1.6mg 15%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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