Directions:
- Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
- To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.73 Kcal (472 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 367.23mg | 15% | |
| Potassium | 114.53mg | 2% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.44g | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.22 Kcal (750 kJ) | ||
| Calories from fat | 116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 13% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 9% | |
| Sodium | 583.84mg | 15% | |
| Potassium | 182.08mg | 2% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 11.83g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 5% | |
| Calcium | 51.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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