Sati Babi Recipe

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Sati Babi
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Ingredients:

Directions:

  1. In a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. Add pork cubes, and stir to coat. Let stand for 20 minutes. Add onion, brown sugar, soy sauce, and ginger; stir to blend. Cover and refrigerate for at least one hour, but best overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate. Thread pork cubes onto skewers.
  3. Cook pork on the grill, basting frequently with the remaining marinade. Turn occasionally until cooked through, about 15 minutes. Serve sprinkled with lime juice to taste. Discard any unused marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.6 Kcal (1058 kJ)
Calories from fat 95.98 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 102.04mg 34%
Sodium 994.49mg 41%
Potassium 663.65mg 14%
Total Carbs 5.78g 2%
Sugars 2.22g 9%
Dietary Fiber 1.13g 5%
Protein 34.13g 68%
Vitamin C 9.1mg 15%
Iron 2.8mg 16%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 116.21 Kcal (487 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 16%
Cholesterol 46.94mg 34%
Sodium 457.52mg 41%
Potassium 305.32mg 14%
Total Carbs 2.66g 2%
Sugars 1.02g 9%
Dietary Fiber 0.52g 5%
Protein 15.7g 68%
Vitamin C 4.2mg 15%
Iron 1.3mg 16%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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