Mushroom Curry Recipe

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Mushroom Curry
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Ingredients:

Directions:

  1. Heat oil at medium-high and fry onions until brown, about 6 minutes.
  2. Reduce heat to medium and add next 5 ingredients.
  3. Fry for 1/2 minute.
  4. Add mushrooms and stir 6 minutes or until cooked.
  5. Add lemon juice.
  6. May be served hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.31 Kcal (830 kJ)
Calories from fat 125.31 Kcal
% Daily Value*
Total Fat 13.92g 21%
Sodium 13.19mg 1%
Potassium 669.58mg 14%
Total Carbs 15.32g 5%
Sugars 6.65g 27%
Dietary Fiber 3.96g 16%
Protein 5.95g 12%
Vitamin C 20.3mg 34%
Iron 2.6mg 14%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 75.21 Kcal (315 kJ)
Calories from fat 47.53 Kcal
% Daily Value*
Total Fat 5.28g 21%
Sodium 5mg 1%
Potassium 253.95mg 14%
Total Carbs 5.81g 5%
Sugars 2.52g 27%
Dietary Fiber 1.5g 16%
Protein 2.26g 12%
Vitamin C 7.7mg 34%
Iron 1mg 14%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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