Orange Ice Cream (Low Fat) Recipe

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Orange Ice Cream (Low Fat)
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Ingredients:

  • 1 tsp vanilla
  • 2 cups 2% low-fat milk
  • 2/3 cup whole milk
  • 3/4 cup sugar

Directions:

  1. .Freeze everything.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.66 Kcal (539 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 4.61mg 2%
Sodium 48.11mg 2%
Potassium 271.29mg 6%
Total Carbs 26.46g 9%
Sugars 26g 104%
Dietary Fiber 0.16g 1%
Protein 3.57g 7%
Vitamin C 21.6mg 36%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 91.89 Kcal (385 kJ)
Calories from fat 5.23 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 3.3mg 2%
Sodium 34.36mg 2%
Potassium 193.77mg 6%
Total Carbs 18.9g 9%
Sugars 18.57g 104%
Dietary Fiber 0.11g 1%
Protein 2.55g 7%
Vitamin C 15.4mg 36%
Calcium 100.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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