Orange Ice Cream Pops Recipe

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Orange Ice Cream Pops
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Ingredients:

Directions:

  1. In a blender, combine the milk, ice cream and orange juice concentrate; cover and process until smooth.
  2. Pour 1/4 cupfuls into Popsicle molds or plastic cups; top molds with holders or insert Popsicle sticks into cups. Freeze until firm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.33 Kcal (387 kJ)
Calories from fat 39.04 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 17.76mg 6%
Sodium 40.19mg 2%
Potassium 126.25mg 3%
Total Carbs 11.38g 4%
Sugars 10.18g 41%
Dietary Fiber 0.42g 2%
Protein 2.24g 4%
Vitamin C 3.7mg 6%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 148.4 Kcal (621 kJ)
Calories from fat 62.75 Kcal
% Daily Value*
Total Fat 6.97g 7%
Cholesterol 28.55mg 6%
Sodium 64.61mg 2%
Potassium 202.93mg 3%
Total Carbs 18.3g 4%
Sugars 16.36g 41%
Dietary Fiber 0.67g 2%
Protein 3.6g 4%
Vitamin C 5.9mg 6%
Calcium 122.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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