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Vanilla Flan With Raspberries Recipe

Vanilla Flan With Raspberries Recipe

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Ingredients:

Serving

2 cups sugar
1/2 cup water
6 eggs
6 egg yolks
2 tbsp vanilla
2 cups whipping cream
2 1/2 cups milk
1 1/2 cups sugar
2 cups raspberries

Directions:

Preheat oven to 325°F.
In a saucepan over low heat combine 2 cups sugar and 1/2 cup water, stirring until sugar dissolves. Increase heat to high and boil without stirring until sugar caramelizes, swirling pan occasionally. Immediately pour into 2 (9-inch) pie dishes. Turn dishes, so bottom and sides are coated. Set aside.
In a large bowl whisk together eggs, egg yolks and vanilla.
Stir in whipping cream, milk and 1 1/2 cups sugar.
Divide mixture among pie dishes.
Place pie pans in a heavy baking pan, adding enough hot water to come up halfway up sides of pie dishes.
Bake for 50-60 minutes or until knife inserted in center comes clean. Remove custards from water and cool. Refrigerate overnight (*can be prepared up to 2 days ahead.).
Invert custards on platters; sprinkle with raspberries to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.17 Kcal (3664 kJ)
Calories from fat	291.74 Kcal
		% Daily Value*
Total Fat	32.42g	50%
Cholesterol	560.7mg	187%
Sodium	276.05mg	12%
Potassium	583.82mg	12%
Total Carbs	124g	41%
Sugars	113.86g	455%
Dietary Fiber	4.31g	17%
Protein	23.57g	47%
Vitamin C	16.6mg	28%
Iron	3.3mg	18%
Calcium	322.2mg	32%

Amount Per 100 g
Calories	159.78 Kcal (669 kJ)
Calories from fat	53.26 Kcal
		% Daily Value*
Total Fat	5.92g	50%
Cholesterol	102.36mg	187%
Sodium	50.4mg	12%
Potassium	106.59mg	12%
Total Carbs	22.64g	41%
Sugars	20.79g	455%
Dietary Fiber	0.79g	17%
Protein	4.3g	47%
Vitamin C	3mg	28%
Iron	0.6mg	18%
Calcium	58.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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