Bananas Foster Raspberry French Toast Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 eggs
1 tsp vanilla
1 tsp ground cinnamon
1/4 cup milk
2 tbsp sugar (white )
8 pieces bread, of your choice (we used country white bread)
4 eggs
4 tbsp butter
1 cup brown sugar
4 ripe bananas, roughly broken into 1 to 2 inch pieces
6 tbsp raspberry jam

Directions:

Mix first 5 ingredients together in a shallow bowl, set aside.
In another shallow bowl, put 4 eggs, beat well.
In a skillet, warm 2 tbspn butter at medium heat.
Dip 1 piece of bread in eggs-only bowl, coat lightly, then dip in multi-ingredients bowl, coat well, then put piece of bread in skillet.
Done when both sides are golden brown.
Set aside.
Repeat with all pieces of bread.
In separate skillet, heat 2 tbspn butter at medium-high heat.
Once all butter is melted, add bananas and brown sugar.
Cook and stir for approximately 3 min., or until sugar and butter have formed into a golden-brown syrupy sauce.
To serve, put 2 pieces of French toast on plate, pour 1/4 bananas foster over French toast and add 1 1/2 tablespoon of raspberry jam.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.66 Kcal (2515 kJ)
Calories from fat	162.98 Kcal
		% Daily Value*
Total Fat	18.11g	28%
Cholesterol	276.36mg	92%
Sodium	119.64mg	5%
Potassium	618.4mg	13%
Total Carbs	103.11g	34%
Sugars	79.23g	317%
Dietary Fiber	4.33g	17%
Protein	10.39g	21%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	202.64 Kcal (848 kJ)
Calories from fat	54.98 Kcal
		% Daily Value*
Total Fat	6.11g	28%
Cholesterol	93.23mg	92%
Sodium	40.36mg	5%
Potassium	208.63mg	13%
Total Carbs	34.79g	34%
Sugars	26.73g	317%
Dietary Fiber	1.46g	17%
Protein	3.5g	21%
Vitamin C	3.6mg	18%
Iron	0.6mg	11%
Calcium	39.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brandied Sweet Potatoes

Sweet potatoes (or 1 large can, drained) or 4 large yams ... and 11 more..
Bethie's Baked French Toast

Challah, Vegetable cooking spray, Raisins and 13 more..
Whole-Wheat Oatmeal Pancakes

Quick-cooking oats, Well-shaken buttermilk, divided and 10 more..
Caramel Frosted Hang Around Cake

Eggs, lightly beaten, All purpose flour, Sugar and 14 more..
Banana Syrup Cake

Butter or 60 g margarine, Brown sugar, Firm bananas and 11 more..
Cinnabon Cheesecake (Like Tgi Friday's)

White sugar, Shortening or 1/4 cup softened butter, Egg and 20 more..
Banana Nut Crumb Cake

Banana, mashed (apprx 2 large), Vegetable oil, Sugar, Eggs and 11 more..
Cinnamon Swirl Rounds - Kitchenaid Cookbook

Milk, Sugar, Salt, Butter, Dry yeast, Warm water and 12 more..
Danish Pastry Cinnamon Rolls

Cold butter, Flour, Active dry yeast (not rapid rise) and 15 more..
Cinnamon Rolls With Cream Cheese Frosting

Milk (80 to 90 degrees ), Water (80 to 90 degrees ) and 15 more..
Cinnamon Rolls (Michael Smith)

Milk, Butter, Brown sugar, Vanilla, Salt, Flour and 8 more..