Directions:
- In a small bowl, combine strawberries and 3/4 cup sugar; set aside. In a heavy saucepan, heat the half-and-half to 175°. In a large saucepan, combine the flour and remaining sugar; stir in the half-and-half until smooth.
- Whisk a small amount of the hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
- Stir in whipping cream, orange juice, lemon juice, vanilla and reserved strawberry mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving. Yield: 4-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.07 Kcal (478 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 10% | |
| Sodium | 15.96mg | 1% | |
| Potassium | 72.2mg | 2% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.62 Kcal (735 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 10% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 10% | |
| Sodium | 24.57mg | 1% | |
| Potassium | 111.15mg | 2% | |
| Total Carbs | 21g | 5% | |
| Sugars | 17.05g | 44% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.09g | 3% | |
| Vitamin C | 17.2mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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