Cinnamon Twists Recipe

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Cinnamon Twists
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Mix flour, first amount of sugar, baking powder, and margarine as in a pie dough.
  3. In a separate bowl, mix eggs and milk.
  4. Make a well in the center of the flour mixture, and add milk mixture. Combine to form a dough.
  5. Divide dough into 8 balls. Roll each ball into a circle like a plate.
  6. Mix together the second amount of sugar and cinnamon. Sprinkle a heaping tbsp of the cinnamon mixture on each circle, and roll on lightly.
  7. Cut each circle into 8 triangular wedges. Roll each wedge from the wide end to the point.
  8. Place each twist on a greased cookie sheet. Bake at 325F until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.99 Kcal (4111 kJ)
Calories from fat 432.27 Kcal
% Daily Value*
Total Fat 48.03g 74%
Cholesterol 41.53mg 14%
Sodium 32.61mg 1%
Potassium 352.09mg 7%
Total Carbs 129.41g 43%
Sugars 45.89g 184%
Dietary Fiber 3.39g 14%
Protein 8.38g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 163mg 16%
Amount Per 100 g
Calories 395.7 Kcal (1657 kJ)
Calories from fat 174.19 Kcal
% Daily Value*
Total Fat 19.35g 74%
Cholesterol 16.74mg 14%
Sodium 13.14mg 1%
Potassium 141.88mg 7%
Total Carbs 52.15g 43%
Sugars 18.49g 184%
Dietary Fiber 1.37g 14%
Protein 3.38g 17%
Vitamin A 0.2mg 19%
Iron 0.2mg 3%
Calcium 65.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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