Directions:
- Mix flour, sugar and cocoa in large bowl.
- Pour in butter add eggs and vanilla.
- Once all ingredients are in the bowl, mix well.
- Pour onto a greased and floured 9x13 pan.
- Bake at 350 degrees for 25 minutes.
- The last five minutes of baking make the frosting.
- Bring the frosting mixture to a boil and boil for 1 minute.
- Remove from heat immediately and add:
- 1 cup chocolate chips
- Stir until smooth and pour over warm brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.85 Kcal (1021 kJ) | ||
| Calories from fat | 107.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 17% | |
| Sodium | 316.14mg | 13% | |
| Potassium | 77.99mg | 2% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.08g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 399.98 Kcal (1675 kJ) | ||
| Calories from fat | 176.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 18% | |
|---|---|---|---|
| Cholesterol | 81.69mg | 17% | |
| Sodium | 518.55mg | 13% | |
| Potassium | 127.91mg | 2% | |
| Total Carbs | 52.2g | 11% | |
| Sugars | 29.76g | 73% | |
| Dietary Fiber | 2.59g | 6% | |
| Protein | 5.05g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 89.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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