Orange-Glazed Ham Recipe

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Orange-Glazed Ham
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Ingredients:

Directions:

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham.
  2. Bake, uncovered, at 325° for 2 to 2-1/4 hours or until a thermometer reads 140°. Spread top of ham with marmalade during the last hour of baking, basting occasionally. Garnish with kumquats and kale if desired Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.3 Kcal (956 kJ)
Calories from fat 96.61 Kcal
% Daily Value*
Total Fat 10.73g 17%
Sodium 25.52mg 1%
Potassium 10.78mg 0%
Total Carbs 31.16g 10%
Sugars 26.24g 105%
Dietary Fiber 3.83g 15%
Protein 3.62g 7%
Vitamin C 1.1mg 2%
Iron 28.5mg 158%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 70.52 Kcal (295 kJ)
Calories from fat 29.84 Kcal
% Daily Value*
Total Fat 3.32g 17%
Sodium 7.88mg 1%
Potassium 3.33mg 0%
Total Carbs 9.63g 10%
Sugars 8.11g 105%
Dietary Fiber 1.18g 15%
Protein 1.12g 7%
Vitamin C 0.3mg 2%
Iron 8.8mg 158%
Calcium 24.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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