Baked Ham and Apples Recipe

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Baked Ham and Apples
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Ingredients:

Directions:

  1. Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper.
  2. Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.3 Kcal (755 kJ)
Calories from fat 57.78 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 35.37mg 12%
Sodium 115.27mg 5%
Potassium 27.82mg 1%
Total Carbs 19.56g 7%
Sugars 17.8g 71%
Dietary Fiber 0.05g 0%
Protein 0.11g 0%
Iron 0.2mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 179.74 Kcal (753 kJ)
Calories from fat 57.6 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 35.26mg 12%
Sodium 114.91mg 5%
Potassium 27.73mg 1%
Total Carbs 19.5g 7%
Sugars 17.74g 71%
Dietary Fiber 0.05g 0%
Protein 0.11g 0%
Iron 0.2mg 1%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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