Put leeks in the bottom of the slow cooker. Lightly salt and pepper the roast. Rub garlic powder on the roast. Place roast in the slow cooker. Combine remaining ingredients listed down thru curry powder in the cooker and spoon over the roast.
Chutney - Ingredients begin with the cranberries — In a small saucepan on the stovetop, combine water, juice and sugar. Bring to a boil over medium heat. Add other ingredients and bring to a boil. Simmer gently for approximately 10 minutes, stirring often.
Remove chutney from the heat. Pour chutney mixture into the slow cooker covering the pork loin roast.
Cook roast on low for 6-8 hours.
Remove roast from the crockpot, keep warm. Pour juices into a medium saucepan on the stovetop. Add 1 T. cornstarch with 1 T. cold water and stir until smooth. Stir into the juices and continue cooking for one minute. Serve with a dollop of cream cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.05 Kcal (2236 kJ)
Calories from fat	195.92 Kcal
		% Daily Value*
Total Fat	21.77g	33%
Cholesterol	148.27mg	49%
Sodium	236.8mg	10%
Potassium	1020.63mg	22%
Total Carbs	39.07g	13%
Sugars	24.91g	100%
Dietary Fiber	2.32g	9%
Protein	44.55g	89%
Vitamin C	14.5mg	24%
Iron	3.1mg	17%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	143.27 Kcal (600 kJ)
Calories from fat	52.56 Kcal
		% Daily Value*
Total Fat	5.84g	33%
Cholesterol	39.78mg	49%
Sodium	63.53mg	10%
Potassium	273.8mg	22%
Total Carbs	10.48g	13%
Sugars	6.68g	100%
Dietary Fiber	0.62g	9%
Protein	11.95g	89%
Vitamin C	3.9mg	24%
Iron	0.8mg	17%
Calcium	27.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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