Directions:
- Rinse ham, and pat dry.
- Cook ham in a lightly greased skillet over medium-high heat 3 to 4 minutes on each side or until thoroughly heated. Remove ham, reserving drippings in skillet.
- Stir in orange juice, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in pineapple, raisins, and mustard. Stir together cornstarch and 1 Tbsp. cold water; add to orange juice mixture. Bring to a boil; cook, stirring constantly, 1 minute. Serve sauce with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4360.91 Kcal (18258 kJ) | ||
| Calories from fat | 4086.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 454.1g | 699% | |
|---|---|---|---|
| Cholesterol | 2267.5mg | 756% | |
| Sodium | 180.65mg | 8% | |
| Potassium | 851.24mg | 18% | |
| Total Carbs | 64.46g | 21% | |
| Sugars | 47.35g | 189% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 130mg | 217% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 542.69 Kcal (2272 kJ) | ||
| Calories from fat | 508.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.51g | 699% | |
|---|---|---|---|
| Cholesterol | 282.18mg | 756% | |
| Sodium | 22.48mg | 8% | |
| Potassium | 105.93mg | 18% | |
| Total Carbs | 8.02g | 21% | |
| Sugars | 5.89g | 189% | |
| Dietary Fiber | 0.29g | 9% | |
| Protein | 0.54g | 9% | |
| Vitamin C | 16.2mg | 217% | |
| Iron | 0.1mg | 6% | |
| Calcium | 7.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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