Directions:
- In a small bowl, combine all ingredients. Brush over ham during the last 30 minutes of cooking. Yield: 2/3 cup (enough for an 8- to 10-pound ham).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.99 Kcal (84 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.95mg | 1% | |
| Potassium | 13mg | 0% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.35 Kcal (943 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 145.98mg | 1% | |
| Potassium | 146.58mg | 0% | |
| Total Carbs | 57.33g | 2% | |
| Sugars | 53.99g | 19% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 0.55g | 0% | |
| Vitamin C | 19.3mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 50.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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