Prepare and heat the ham according to directions.
Meanwhile combine marmalade, ginger root and mustard thoroughly.
Remove meat 30 minutes, before the ham is done.
Raise oven heat to 425°F.
Brush with marmalade mixture.
Pour ginger ale and 1/4 orange juice into the roasting pan.
Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes.
Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes.
Pour cooking juices into a small sauce pan. Stir in brown sugar; heat and let simmer.
Combine the remaining orange juice with the cornstarch.
Add to the mix and let simmer until the sauce thickens, about 1-2 minutes.
Drizzle ham slices before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.06 Kcal (946 kJ)
Calories from fat	17.1 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	27.63mg	9%
Sodium	408.14mg	17%
Potassium	276.94mg	6%
Total Carbs	43.56g	15%
Sugars	36.36g	145%
Dietary Fiber	0.59g	2%
Protein	10.87g	22%
Vitamin C	25.4mg	42%
Iron	0.6mg	3%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	111.83 Kcal (468 kJ)
Calories from fat	8.46 Kcal
		% Daily Value*
Total Fat	0.94g	3%
Cholesterol	13.67mg	9%
Sodium	201.9mg	17%
Potassium	136.99mg	6%
Total Carbs	21.55g	15%
Sugars	17.99g	145%
Dietary Fiber	0.29g	2%
Protein	5.37g	22%
Vitamin C	12.5mg	42%
Iron	0.3mg	3%
Calcium	16.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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