Baked Ham With Orange and Ginger Glaze Recipe

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Baked Ham With Orange and Ginger Glaze
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  1. Prepare and heat the ham according to directions.
  2. Meanwhile combine marmalade, ginger root and mustard thoroughly.
  3. Remove meat 30 minutes, before the ham is done.
  4. Raise oven heat to 425°F.
  5. Brush with marmalade mixture.
  6. Pour ginger ale and 1/4 orange juice into the roasting pan.
  7. Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes.
  8. Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes.
  9. Pour cooking juices into a small sauce pan. Stir in brown sugar; heat and let simmer.
  10. Combine the remaining orange juice with the cornstarch.
  11. Add to the mix and let simmer until the sauce thickens, about 1-2 minutes.
  12. Drizzle ham slices before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.06 Kcal (946 kJ)
Calories from fat 17.1 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 27.63mg 9%
Sodium 408.14mg 17%
Potassium 276.94mg 6%
Total Carbs 43.56g 15%
Sugars 36.36g 145%
Dietary Fiber 0.59g 2%
Protein 10.87g 22%
Vitamin C 25.4mg 42%
Iron 0.6mg 3%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 111.83 Kcal (468 kJ)
Calories from fat 8.46 Kcal
% Daily Value*
Total Fat 0.94g 3%
Cholesterol 13.67mg 9%
Sodium 201.9mg 17%
Potassium 136.99mg 6%
Total Carbs 21.55g 15%
Sugars 17.99g 145%
Dietary Fiber 0.29g 2%
Protein 5.37g 22%
Vitamin C 12.5mg 42%
Iron 0.3mg 3%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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