Directions:
- Heat oven to 325 degrees.
- Place ham, fat side up, in roasting or on rack in shallow roasting pan.
- Pour water into pan.
- Bake for 1 hour.
- Remove ham from oven.
- Add sherry to roasting pan, If necessary trim fat from ham.
- Score Ham diagonally at one inch intervals, cutting about 1/4 inch deep; score in opposite direction to from diamonds.
- Insert meat thermometer so bulb reaches thickest part of ham but does not rest in fat or on bone.
- In a small bowl, combine marmalade and mustards; mix well.
- Brush half of marmalade mixture over ham; baste with pan juices.
- Return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140 degrees.
- ,basting frequently with pan juices and brushing with remaining marmalade mixture.
- Let ham stand in roasting pan for 15 minutes before slicing, basting frequently with pan juices.
- Serve, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.02 Kcal (754 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 97.63mg | 4% | |
| Potassium | 6.25mg | 0% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 18.7mg | 104% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.79 Kcal (305 kJ) | ||
| Calories from fat | 25.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 11% | |
|---|---|---|---|
| Sodium | 39.48mg | 4% | |
| Potassium | 2.53mg | 0% | |
| Total Carbs | 9.12g | 8% | |
| Sugars | 7.43g | 74% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 0.96g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 7.6mg | 104% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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