Orange Carrot Bundt Cake Recipe

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Orange Carrot Bundt Cake
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Ingredients:

Directions:

  1. Grease 10-cup classic or fancy bundt or tube pan; dust with flour. Set aside.
  2. In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in orange rind and vanilla.
  3. In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir into butter mixture alternatively with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Fold in carrots. Scrape into prepared pan; tap pan on counter and smooth top.
  4. Bake in centre of 325F oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. Remove from pan to rack; let cool completely.
  5. Glaze: in small bowl, mix icing sugar with orange juice until smooth; brush over cake.
  6. Garnish with chocolate curls and candied orange rind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1721.29 Kcal (7207 kJ)
Calories from fat 641.34 Kcal
% Daily Value*
Total Fat 71.26g 110%
Cholesterol 234.39mg 78%
Sodium 3699.81mg 154%
Potassium 798.4mg 17%
Total Carbs 246.58g 82%
Sugars 93.46g 374%
Dietary Fiber 14.58g 58%
Protein 28.12g 56%
Vitamin C 11mg 18%
Vitamin A 0.7mg 23%
Iron 10.3mg 57%
Calcium 562.7mg 56%
Amount Per 100 g
Calories 346.86 Kcal (1452 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 110%
Cholesterol 47.23mg 78%
Sodium 745.57mg 154%
Potassium 160.89mg 17%
Total Carbs 49.69g 82%
Sugars 18.83g 374%
Dietary Fiber 2.94g 58%
Protein 5.67g 56%
Vitamin C 2.2mg 18%
Vitamin A 0.1mg 23%
Iron 2.1mg 57%
Calcium 113.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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