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Chocolate Chip Banana Cake Recipe

Chocolate Chip Banana Cake Recipe

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Ingredients:

Serving

1/3 cup butter or 1/3 cup margarine, softened
1 cup granulated sugar
3 eggs
1 1/2 cups mashed ripe bananas
2 tsp vanilla
3 cups flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup milk
1 1/2 cups semi-sweet chocolate chips

Directions:

Preheat oven to 350 degrees F.
Lightly grease a 9 X 13 cake pan.
In a bowl and using an electric mixer, beat butter/margarine with sugar. Beat in eggs one at a time, then bananas and the vanilla.
In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir the dry ingredients into the wet ones. Add milk and combine until thoroughly mixed together. Fold in chocolate chips.
Pour into cake pan.
Bake for 35-40 minutes or until a toothpick inserted into the the middle of the cake comes out clean.
Let cool in the pan for 10 minutes, then transfer cake from the pan and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.64 Kcal (2259 kJ)
Calories from fat	196.48 Kcal
		% Daily Value*
Total Fat	21.83g	34%
Cholesterol	54.75mg	18%
Sodium	1009.87mg	42%
Potassium	350.29mg	7%
Total Carbs	82.02g	27%
Sugars	36.83g	147%
Dietary Fiber	7.08g	28%
Protein	8.01g	16%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	199.1mg	20%

Amount Per 100 g
Calories	310.91 Kcal (1302 kJ)
Calories from fat	113.2 Kcal
		% Daily Value*
Total Fat	12.58g	34%
Cholesterol	31.54mg	18%
Sodium	581.83mg	42%
Potassium	201.81mg	7%
Total Carbs	47.26g	27%
Sugars	21.22g	147%
Dietary Fiber	4.08g	28%
Protein	4.61g	16%
Vitamin C	1.5mg	4%
Iron	2.1mg	20%
Calcium	114.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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