Sour Cream Cinnamon Nut Muffins Recipe

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Sour Cream Cinnamon Nut Muffins
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Ingredients:

  • 1/4 cup brown sugar
  • 1/4 cup finely chopped pecans or 1/4 cup walnuts
  • 1/2 tsp cinnamon
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 tsp salt

Directions:

  1. Mix together all filling ingredients and set aside.
  2. Mix butter, sugar and eggs, then add sour cream and vanilla.
  3. Add dry ingredients and mix.
  4. Grease muffin tins or insert cupcake liners.
  5. Spoon 1 tablespoon of batter into prepared muffin pan.
  6. Top with 1 teaspoon filling, then add 1 tablespoon batter.
  7. Sprinkle tops of each muffin with remaining filling.
  8. Bake at 375° for 25 minutes.
  9. Remove from pan and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.09 Kcal (4221 kJ)
Calories from fat 520.5 Kcal
% Daily Value*
Total Fat 57.83g 89%
Cholesterol 162.97mg 54%
Sodium 2208.75mg 92%
Potassium 516.28mg 11%
Total Carbs 110.31g 37%
Sugars 28.77g 115%
Dietary Fiber 9.81g 39%
Protein 16.4g 33%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 5.9mg 33%
Calcium 401.2mg 40%
Amount Per 100 g
Calories 368.1 Kcal (1541 kJ)
Calories from fat 190.06 Kcal
% Daily Value*
Total Fat 21.12g 89%
Cholesterol 59.51mg 54%
Sodium 806.52mg 92%
Potassium 188.52mg 11%
Total Carbs 40.28g 37%
Sugars 10.51g 115%
Dietary Fiber 3.58g 39%
Protein 5.99g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 2.1mg 33%
Calcium 146.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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