Fresh Fruit Bread Recipe

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Fresh Fruit Bread
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  1. Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
  2. Carefully fold in fruit.
  3. Pour into two prepared bread pans and bake at 350° for one hour.
  4. This recipe may be doubled.
  5. Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
  6. Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.67 Kcal (2754 kJ)
Calories from fat 301.88 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 117.06mg 39%
Sodium 1594.84mg 66%
Potassium 305.38mg 6%
Total Carbs 80.26g 27%
Sugars 20.35g 81%
Dietary Fiber 7.07g 28%
Protein 10.98g 22%
Vitamin C 22.7mg 38%
Vitamin A 0.2mg 7%
Iron 3.9mg 22%
Calcium 248.6mg 25%
Amount Per 100 g
Calories 307.88 Kcal (1289 kJ)
Calories from fat 141.32 Kcal
% Daily Value*
Total Fat 15.7g 52%
Cholesterol 54.8mg 39%
Sodium 746.6mg 66%
Potassium 142.96mg 6%
Total Carbs 37.57g 27%
Sugars 9.52g 81%
Dietary Fiber 3.31g 28%
Protein 5.14g 22%
Vitamin C 10.6mg 38%
Vitamin A 0.1mg 7%
Iron 1.8mg 22%
Calcium 116.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 18

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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