Upside-Down Sour Cream Coffee Cake with Sherry-Roasted Pears Recipe

Posted by
Rate It!
Upside-Down Sour Cream Coffee Cake with Sherry-Roasted Pears
Add your photo!
Ingredients
15
Count
Nutrition
6321
Calories
Comments Print recipe

Ingredients:

  • 1/2 cup packed light brown sugar
  • 2 tsp cinnamon
  • sherry-roasted pears
  • 3 large eggs
  • 1 vanilla bean , split lengthwise
  • 2 tbsp syrup from sherry-roasted pears
  • 1 cup sour cream
  • 2 1/2 cups flour
  • 3/4 tsp salt
  • 1/8 tsp nutmeg

Directions:

  1. Preheat oven to 350°. Butter and flour a 9-in. tube pan* or 10- to 11-cup nonstick Bundt pan, knocking out excess flour.
  2. Make topping: Combine brown sugar, walnuts, and cinnamon in a small bowl. Slice pears lengthwise 1/3 in. thick if using tube pan or chop if using Bundt pan.
  3. Make cake: Beat butter and granulated sugar with a mixer until fluffy. Add eggs one at a time, mixing well and scraping inside of bowl after each addition. Scrape seeds from vanilla bean and add to bowl (save pod for another use). Add syrup and sour cream; beat to combine.
  4. Combine dry ingredients. Add to batter and beat on low speed until blended; batter will be thick.
  5. Sprinkle half the nut mixture in pan, then arrange half the pears on top. Spoon half the batter over pears and spread evenly. Repeat layers. Bake until a toothpick inserted in center comes out clean, 55 to 60 minutes for a tube pan, 45 minutes for a Bundt pan.
  6. Let cool in pan on a rack about 45 minutes. Loosen cake from sides of pan with a small, slender spatula and invert onto a plate. If any toppings stick in pan, loosen with spatula and replace on cake.
  7. *You can order a 9-in. tube pan ($18) from .
  8. Make ahead: Up to 1 day, chilled; set on a baking sheet, wrap in foil, and rewarm in a 350° oven about 15 minutes.
  9. Note: Nutritional analysis is per serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6320.54 Kcal (26463 kJ)
Calories from fat 3374.73 Kcal
% Daily Value*
Total Fat 374.97g 577%
Cholesterol 1126.55mg 376%
Sodium 11788.46mg 491%
Potassium 3319.36mg 71%
Total Carbs 669.6g 223%
Sugars 258.13g 1033%
Dietary Fiber 53.17g 213%
Protein 108.52g 217%
Vitamin C 5mg 8%
Vitamin A 2.3mg 76%
Iron 32.7mg 182%
Calcium 2224.8mg 222%
Amount Per 100 g
Calories 393.05 Kcal (1646 kJ)
Calories from fat 209.86 Kcal
% Daily Value*
Total Fat 23.32g 577%
Cholesterol 70.06mg 376%
Sodium 733.07mg 491%
Potassium 206.42mg 71%
Total Carbs 41.64g 223%
Sugars 16.05g 1033%
Dietary Fiber 3.31g 213%
Protein 6.75g 217%
Vitamin C 0.3mg 8%
Vitamin A 0.1mg 76%
Iron 2mg 182%
Calcium 138.4mg 222%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 156.9
    Points
  • 175
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top