Carrot Bundt Cake With Glaze Recipe

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Carrot Bundt Cake With Glaze
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  1. Set oven to 350 degrees F.
  2. Generously grease a bundt pan or a 10-inch tube pan.
  3. In a large bowl using an electric mixer at medium speed blend the eggs with oil, white and brown sugar and vanilla until no sugar granules remain (about 3 minutes).
  4. In a bowl sift together flour with baking powder, baking soda, salt, cinnamon and nutmeg.
  5. Add the flour mixture to the egg/oil mixture and beat until just combined.
  6. Mix in grated carrots and raisins.
  7. Pour into prepared bundt or tube pan.
  8. Bake for about 1 hour or until cake tests done.
  9. Cool cake for about 20 minutes then remove to a wire rack to cool.
  10. Refrigerate until completely cold.
  11. For the glaze; beat the confectioners sugar with cream cheese, corn syrup and vanilla.
  12. Spread over cold cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.98 Kcal (2298 kJ)
Calories from fat 186.05 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 57.16mg 19%
Sodium 462.87mg 19%
Potassium 400.4mg 9%
Total Carbs 89.97g 30%
Sugars 66.81g 267%
Dietary Fiber 2.42g 10%
Protein 5.04g 10%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 338.39 Kcal (1417 kJ)
Calories from fat 114.68 Kcal
% Daily Value*
Total Fat 12.74g 32%
Cholesterol 35.23mg 19%
Sodium 285.3mg 19%
Potassium 246.8mg 9%
Total Carbs 55.46g 30%
Sugars 41.18g 267%
Dietary Fiber 1.49g 10%
Protein 3.11g 10%
Vitamin C 1.4mg 4%
Vitamin A 0.2mg 9%
Iron 0.7mg 7%
Calcium 54.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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