Directions:
- Preheat oven to 350 degrees F.
- Mix butter and sugar till blended.
- Add eggs and sour cream.
- Mix.
- Then add remaining ingredients (not topping ingredients, though!) Grease a Bundt pan.
- Sprinkle half the topping mixture into it and shake it around so that all the surfaces are covered.
- Put half the batter into the pan.
- Then sprinkle the remaining topping over it.
- Cover with remaining batter.
- Bake for 50-60.
- Let it cool a bit on the counter before turning it out.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.94 Kcal (1260 kJ) | ||
| Calories from fat | 157.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 19% | |
| Sodium | 549.38mg | 23% | |
| Potassium | 130.35mg | 3% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 383.73 Kcal (1607 kJ) | ||
| Calories from fat | 200.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 27% | |
|---|---|---|---|
| Cholesterol | 71.4mg | 19% | |
| Sodium | 700.52mg | 23% | |
| Potassium | 166.21mg | 3% | |
| Total Carbs | 42.7g | 11% | |
| Sugars | 16g | 50% | |
| Dietary Fiber | 3.31g | 10% | |
| Protein | 4.89g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 8% | |
| Calcium | 143.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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